Lunch menu
Our lunch menu is served from 12 PM
Menu items are subject to change based on availability and seasonality.
Small plates
Mercato Olives £4
House-marinated olives
Charcuterie & Pickle Plate £10.50
Cured meat & homemade pickles
Peppina Bakery Bread £4
Roasted garlic & herb butter
Smoked Salmon & Herby Cream Cheese Tartlet £12
A tart case filled with herby cream cheese, Severn & Wye smoked salmon & crispy capers
Hummus & Nachos £8
Smoky onion oil, crispy chickpeas & nachos
Mains
Curried Lamb Burger £18
Our garam masala spiced lamb burger, gochujang mayo, house pickles & rocket in a garlic-griddled brioche bun. Salad & masala fries on the side
Isle of Wight Tomatoes & Halloumi £17
IOW tomatoes, crispy halloumi, hot honey, toasted seeds & lime dressed leaves
Dhal Winter Warmer £17
Dhal & tamarind tomatoes, poppadom, yoghurt
& chilli oil
Char Siu Pork Noodle Salad £18
Char Siu pork tenderloin, creamy satay noodles, crisp, crunchy vegetables, leaves & chilli oil
Honey Roast Roots & Hummus £16
A warm salad of honey-roast root vegetables, house hummus-dressed leaves & tahini harissa dressing
Prawn & Smoked Fish Chowder £20
A Cherries favourite – rich, creamy chowder with crispy potatoes
Cheese & Relish Sourdough Flatbread £15
Melty cheddar & house relish-filled flatbread, topped with smoked onion oil & salad on the side
Smoked Salmon Bagel Plate £16.50
Severn & Wye smoked salmon & herby cream cheese with a garlic-griddled bagel, salad & homemade pickles
Add a little extra…
Fries £4.50
Add cheese £2
Garlic Sourdough Flatbread £5
Add cheese £2
Side salad £4.50
All of our food is homemade and cooked to order
Our local suppliers: Jurassic Meats, Peppina Sicilian Bakery, Complete Meats, Westcountry Veg, Abbey Farm Flowers, Mercato Italiano, Peter’s Honey, BeanPress Coffee, Clipper Teas, Axminster Cider, Severn & Wye Smokery & Curious Kombucha
Opening Hours
Mon – Sun: 10:00 am – 4:00 pm
