Lunch menu

Our lunch menu is served from 12 PM

Menu items are subject to change based on availability and seasonality.

Small plates

Mercato Olives £4

House-marinated olives

Charcuterie & Pickle Plate £10.50

Cured meat & homemade pickles

Peppina Bakery Bread £4

Roasted garlic & herb butter

Smoked Salmon & Herby Cream Cheese Tartlet £12

A tart case filled with herby cream cheese, Severn & Wye smoked salmon & crispy capers

Hummus & Nachos £8

Smoky onion oil, crispy chickpeas & nachos

Mains

Dhal Winter Warmer £15

Dhal & tamarind tomatoes poppadom, yoghurt &
chilli oil

Bangers & Bubble £16

The ultimate comfort dish!

Rich Venison & Bay Stew £17

A puff lid on top & minty peas on the side

Prawn Noodle Soup £16

Asian broth packed with prawns, noodles

& topped with chilli oil

Honey Roast Roots & Hummus £16

A warm salad of honey-roast root vegetables, house hummus-dressed leaves & tahini harissa dressing

Gochujang Spaghetti Carbonara £16

Creamy gochujang carbonara with peas, spinach, mushrooms & a pancetta crisp on top

Flatbread Toasties & Bagel Plates

Warm, Filled & Folded Sourdough Flatbread £14

Cheese & House Relish Flatbread

With melty cheddar & house relish, topped with smoked onion oil & salad on the side

Brie & Cranberry Flatbread

With melted brie & cranberry sauce, topped with smoked onion oil & salad on the side

Garlic-griddled bagel with salad & homemade pickles £14

Salami &

Mustard Mayo

House Hummus &

Roast Peppers

Severn & Wye smoked

salmon & cream cheese

Add £2.50

Add a little extra…

Fries £4.50

Add cheese £2

Garlic Sourdough Flatbread £5

Add cheese £2

Side salad £4.50

Menu items are subject to change based on availability and seasonality.

Our local suppliers: Jurassic Meats, Peppina Sicilian Bakery, Complete Meats, Westcountry Veg, Abbey Farm Flowers, Mercato Italiano, Peter’s Honey, BeanPress Coffee, Clipper Teas, Axminster Cider, Severn & Wye Smokery & Curious Kombucha